(Source: p-s-y-c-h-e-d-e-l-1-c-s, via barenakedjac)
catcherofdreamz asked: wine ice cubes: when are we marketing them? also: cheese drinks, because cheese would be easier to drink as a liquid.
First things first, we have to find a way to freeze booze. It has to be at an acceptable edible temperature. People cant eat dry-ice booze cubes.
Liquid cheese…Forget the bread and drink the fondue?…or squeeze can cheese?







